Midtown Hoboken
DINNER
PARA EMPEZAR / STARTERS
GUACAMOLE
Served with tostaditas and salsa
QUESADILLAS NORTEÑAS
Chicken, steak, or pork loin. Served with rice and beans
QUESO FUNDIDO
Melted cheese with either Mexican sausage, Poblano slices or mushrooms. Served with your choice of flour or corn tortillas
CAMARONES ASADOS
Shrimp cooked in garlic and served on a hot sizzling plate with melting garlic mayo
ELOTES
Boiled and grilled corn with mayo, queso blanco and chile powder
SOPAS / SOUPS
CONSOME DE POLLO
Chicken soup
SOPA DE TORTILLA
Sun dried chile infused chicken broth with tortilla chips Garnished with avocado, homemade Mexican cheese, crema Mexicana and red sun dried chiles
POZOLE
Hominy Soup and a tostada Available Friday, Saturday & Sunday only.
TACOS
PESCADO
Fish tacos
CAMARON
Shrimp
AL CARBON
Skirt steak
AL PASTOR
Vertically roasted pork
CARNITAS
Slow cooked pork chunks
CLASSICS
ENCHILADAS NORTEÑAS
Stuffed with shredded beef or chicken, covered with salsa verde or salsa ranchera and melted cheese.
ENCHILADAS OAXAQUEÑAS
Stuffed with chicken breast and layered with Mole sauce. Topped with queso blanco, crema Mexicana, onions and parsley.
RICOS BURRITOS
Tortilla with your choice of grilled chicken, steak or shredded beef Stuffed with rice, beans, cheese and topped with salsa ranchera or salsa verde.
POLLO EN RAJAS
Chicken breast layered with slices of Poblano pepper in a cream sauce with corn.
CHILAQUILES
Sliced corn tortilla cooked in salsa verde topped with cheese, crema Mexicana and onions. Served with your choice of steak or spicy pork loin
CAMARONES AL AJILLO/ENCHILADOS
Shrimp sautéed with garlic. Served with house salad, rice, and garlic mayo
FLAUTAS
Flour tortilla stuffe with chicken and topped with salsa de aguacate. Garnished with crema Mexicana and queso fresco.
*All served with rice and beans, except Chilaquiles
FAJITAS
CHARRO ESPECIAL
Chicken, steak and shrimp
FAJITA DE CAMARON
Shrimp
CHARRITO’S
Chicken and steak
FAJA POLLERA
Chicken
FAJA CARNERA
Steak
Sautéed with peppers, onions and tomatoes. Served with rice, beans, guacamole and crema Mexicana
TUESDAY
TACOTE
Add Chicken +, Add Steak +
Fajita style burrito, Sautéed vegetables and cheese
WEDNESDAY
ARRACHERA
Skirt steak. Served with grilled jalapeños, rice and beans
THURSDAY
COCHINTA PIBIL TACOS
Handmade tortillas with shredded pork loin marinated in sour orange juice and pickled habanero onions
FRIDAY
ENCHILADAS DE MOLE
Two corn tortillas stuffed with chicken layered with Mole. Topped with queso, crema Mexicana. Served with white rice and beans